Combat the Dropping Temperatures by Adding Warmth to Your Diet—Three Ways to Include Boiled Eggs.

During winters, people tend to be a bit lazy about breakfast. In such cases, an egg can be one of the easiest recipes. So, let’s find out how to incorporate boiled eggs into your diet during winters. What is the effective way to do this?

Getting up early in the morning during winters is so challenging that making breakfast seems even more difficult. However, with the drop in temperature, health-related issues in winters can increase, so having energy in the body is essential. In this scenario, you can quickly incorporate boiled eggs into some special recipes and consume them. The special thing is that it won’t take much time to make these dishes with boiled eggs. Eating them not only provides energy to your body but also contributes to better brain health. So, let’s explore how you can include boiled eggs in your breakfast.

Eat Boiled Eggs in These 3 Ways – Boiled Egg Recipes for Breakfast

1. Egg Masala Roti Making egg masala roti is very easy. All you need to do is make roti and keep boiled eggs aside. Then peel the boiled eggs and cut them. Add a little onion, coriander leaves, green chili, and tomato. Sprinkle black pepper powder, salt, and red chili powder on top. Mix salt and mustard oil, fill it between the roti, roll it up, heat it on a pan once, and enjoy.

It gives more warmth than a quilt in winters, this halwa keeps cold-cough and infection away if eaten daily.

2. Scrambled Egg Bhurji Everyone should eat scrambled egg bhurji. It is very tasty and warm for the body. So, take a pan, add a little oil and chopped onions. Then add chopped green chili and a little salt. Add finely chopped carrots and capsicum on top. Sprinkle all the spices lightly and mix. Your scrambled egg bhurji with boiled eggs is ready to eat.
3. Egg Paratha You can also eat boiled eggs by making an egg paratha. All you have to do is mash the boiled eggs. Add chopped coriander leaves, onion, and green chili. Then add a little salt and black pepper. Mix it like normal paratha stuffing, fill it in the dough, roll it, cook it, and serve it with green chutney or yogurt.