Due to the prevalence of not only COVID but also other infections, mushrooms have garnered the attention of scientists, as they are easy to obtain. They contain a significantly high level of antioxidants and possess nutritional properties.

Mushrooms are not only rich in nutrition but also boast medicinal qualities. They aid in boosting immunity and help the body combat viruses. A study by researchers from the Institute of Advanced Study in Science and Technology was published in the Journal of Fungi.

According to scientists, the bioactive elements naturally present in mushrooms are beneficial in preventing the accumulation of viruses, inflammation, and blood clotting in our bodies, in addition to fighting infections. What makes these elements special is their natural occurrence in mushrooms, and they can be found in easily accessible varieties.

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